This salad features a delicious couscous melody. The sweetness from the coconut couscous compliments the savory kale dressing to make for an extremely flavorful meal. Eat as a salad or enjoy on the go as a wrap.
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If you love a good Caesar salad, you'll love this spicy twist. I tend to enjoy it tossed on a kale salad and topped with salmon or crispy chickpeas.
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Much different than you're average pasta salad, this one features a bright herby pesto with a garlic confit twist. Using heat from the cooked pasta, the garlic pesto transforms into a silky salad dressing that perfectly coats every leaf and noodle.
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The quinoa patty is the perfect vegan recipe to make on a Sunday evening that can be frozen individually and thawed when needed for the week ahead. An ideal salad topper, these patties are hearty.
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This five-ingredient chickpea snack is an easy way to add bold flavor to your salad. An excellent substitute for croutons, these bite-size beans pack a whole lot of crunch.
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This smoked tomato dressing is kale's best friend. A few scoops will transform a salad into one packed with flavor and slightly softened. This is Ashley's absolute favorite salad dressing for kale.
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This quick-pickled onion recipe makes the most vibrant and tangy onions you will ever have. With only 7 ingredients, these onions become the perfect topping for salads, tacos, beans, etc.
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This roasted red pepper tomato soup recipe puts a twist on the classic tomato soup. With a hint of spice and a nutty tang from coconut milk, this recipe is perfect for those winter nights.
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Put your instant pot to use with this Short Rib and Grits recipe. Featuring wine braised short ribs that are folk tender in 80 minutes and cheesy buttermilk grits perfect for brunch.
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Perfect for the blue cheese lover, this pillowy cheese soufflé recipe is full of creamy chunks of Roquefort blue cheese. A great addition to a brunch spread or for an intimate date-night dinner.
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A toast to the good life! Red Wine Pears is one of my favorite winter desserts. It features the most beautiful pears, slow-cooked in red wine and served topped with whipped cream and salty pistachios.
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What do crab cakes and Chinese dumplings have in common? These Southern Crab Dumplings are a blend of southern crab boil flavors wrapped inside a traditional dumpling casing.
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This southern chicken parm recipe is a fusion-inspired version of the Italian favorite. Combining the traditional flavors in a red pepper-rich marinara, breaded chicken cutlet & southern mac & cheese.
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This Creme Brûlée recipe is a twist on the classic. Featuring deep lavender-infused flavor with bold purple coloring from the purple sweet potato, this dish is as delicious as it is beautiful.
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With only 4 ingredients, this Spiked Whipped Cream is as delicious as it is simplistic. With a hint of citrus from an orange-flavored liquor, this is the perfect complement to any indulgent dessert.
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As seen on ‘Toast With Thai,’ this refreshing sorbet is full of bright fruity flavors paired with an earthy touch from herb leaves. A chilling combination of sweet and somewhat savory in every scoop.
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The richest bowl in town.
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This Salted Pistachio Brittle recipe is the perfect topper for almost any dessert. An elegant balance of salty and sweet with crunch, this easy-to-make brittle will meet your sweet tooth's needs.
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Delicata squash is here for a good time, not a long time. This Warm Delicata Squash Salad is one of Ashley's favorite fall/winter dishes. A flavorful mix of sweet and tangy with a touch of spice.
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Bone broth is a great way to get a level up on cold and flu season. I want to be able to have a nutrient-packed soup in minutes. A great recipe to have in your freezer for a rainy or cold day.
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