An elevated seafood pot pie featuring conch meat, fennel, and heirloom potatoes. Perfect for a seafood holiday feast.
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Creamy, crispy and luxurious, this black spaghetti with fried oyster dinner is an indulgent treat!
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A refreshing seafood snack that can be whipped up in no time!
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A toast to the good life! This 'Mussels in Rosé' recipe is what warm weather dreams are made of. Featuring opulent green shell mussels from New Zealand, the star of this dish can be found infused in the liquid gold cream sauce: a few splashes of Rosé.
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A great way to refresh your salmon leftovers, this salmon cake benedict is a balanced breakfast of bougie delight. Featuring a delicious mix of chunked rustic potato, flaky salmon, and a veggie sauté.
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This salad is a healthy one-pot meal perfect for dinner. Featuring a beautifully browned salmon fillet cooked in a lemon garlic sauce, this is guaranteed to be unlike any salad you've made before. The flavorful warm sauce serves as a salad dressing, gently wilting the kale for a perfect bite.
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What do crab cakes and Chinese dumplings have in common? These Southern Crab Dumplings are a blend of southern crab boil flavors wrapped inside a traditional dumpling casing.
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All-you-can-eat crab, right this way! This Coconut Crab Chowder is full of sweet corn, creamy coconut milk, and a hearty helping of lump crab meat.
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