A fusion of savory Mexican flavors with a sweet southern crunch, combined into a single cheesy stuffed delight. Featuring a slow-cooked short rib birria stuffing and cornbread coating.
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This Oxtail Stew with Black Bean Risotto is a warm and hearty dish packed with Cuban-inspired flavors, perfect for a cozy night in.
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Build it and they will come! A fusion dish featuring delicious Korean-inspired short ribs and Mexican spiced toppings, all served on a crunchy tostada shell. This dish is heaven in taco form.
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This recipe is the perfect snack to accompany your favorite glass of Pinot. Served with a red pepper and wine sauce, this juicy meatball dish is full of floral and bright flavors.
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Put your instant pot to use with this Short Rib and Grits recipe. Featuring wine braised short ribs that are folk tender in 80 minutes and cheesy buttermilk grits perfect for brunch.
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Have you ever met a broth more lavish?
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The perfect refresh for your pot roast leftovers, this sandwich feature's crisp fall apples and gooey cheese. With each bit dripping in savory juice, I hope you don't mind getting a little messy.
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This recipe features a slow-roasted short rib and red wine sauce with perfectly prepared egg pasta. With the work being done in the crockpot, the pressure is off to make the perfect date-night meal.
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