An elevated seafood pot pie featuring conch meat, fennel, and heirloom potatoes. Perfect for a seafood holiday feast.
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Creamy, crispy and luxurious, this black spaghetti with fried oyster dinner is an indulgent treat!
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This Oxtail Stew with Black Bean Risotto is a warm and hearty dish packed with Cuban-inspired flavors, perfect for a cozy night in.
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A toast to the good life! Red Wine Pears is one of my favorite winter desserts. It features the most beautiful pears, slow-cooked in red wine and served topped with whipped cream and salty pistachios.
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As seen on ‘Toast With Thai,’ this refreshing sorbet is full of bright fruity flavors paired with an earthy touch from herb leaves. A chilling combination of sweet and somewhat savory in every scoop.
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Featuring roasted acorn squash, hearty lamb filling, and sage brown butter, this Lamb Stuffed Acorn Squash recipe is the perfect balance of the savory and sweet flavors that fall has to offer.
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