A toast to the good life! Red Wine Pears is one of my favorite winter desserts. It features the most beautiful pears, slow-cooked in red wine and served topped with whipped cream and salty pistachios.
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This recipe features a slow-roasted short rib and red wine sauce with perfectly prepared egg pasta. With the work being done in the crockpot, the pressure is off to make the perfect date-night meal.
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Little Italy in a bowl. Featuring a creamy base packed with flavor, wilted spinach, a splash of white wine and cheese-filled tortellini, this soup has no choice but to be dripping in flavor.
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Featuring a bordeaux-stained noodle with a tomato-infused oil and topped off with marinated cheese, nuts, and salty Prosciutto, this recipe is true culinary opulence.
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