This recipe is the perfect snack to accompany your favorite glass of Pinot. Served with a red pepper and wine sauce, this juicy meatball dish is full of floral and bright flavors.
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Featuring roasted acorn squash, hearty lamb filling, and sage brown butter, this Lamb Stuffed Acorn Squash recipe is the perfect balance of the savory and sweet flavors that fall has to offer.
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