Quick Pickled Onions
This quick pickled onion recipe makes the most vibrant and tangy onions you will ever have. The perfect topping for salads, tacos, beans, etc... this simple 7 ingredient dish is sure to add a colorful touch to your meals.
1 red onion, sliced thinly
1 1/2 cup white vinegar
2/4 cup water
2 tsp sea salt
2 tsp mixed peppercorns
1 tsp turmeric
3 tbsp cane sugar
STEP 1 Thinly slice the onion. Place the slices into a glass pickling jar and set aside.
STEP 2 In a small saucepan over medium heat, combine the vinegar, water, salt, pepperonis, turmeric, and sugar and stir until the sugar and salt fully dissolve. As soon as the mix begins to boil, remove it from the heat.
STEP 3 Carefully pour the pickling mix into the glass jar filled with the onion slices. Cover immediately with the pickling lid and refrigerate. Store the jar in the fridge overnight before opening.
FIN. Serve over the top a salad, tacos, or beans and rice for a tangy touch. These onions can be stored in the fridge and eaten for 5 days.
Special kitchen equipment needed:
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